Ingredients

Basic ingredients

Milk and Cream

Milk and cream are the main components of the ice cream base. The milk provides the necessary liquid and helps dissolve the dry ingredients, while the cream is responsible for the softness and creaminess of the ice cream. It is advisable to use whole milk and high-quality cream for best results. The ratio of milk to cream can vary depending on the recipe, but a balanced mixture provides the right texture.

Sugar

Sugar not only sweetens ice cream, but also influences its texture. It acts as an antifreeze agent, preventing the ice cream from becoming too hard. The amount of sugar can be adjusted according to personal taste, but it is important not to omit it completely, as it could negatively affect the consistency of the final product.

Stabilizers

Stabilizers, such as guar gum or xanthan gum, help maintain the structure of the ice cream and prevent the formation of ice crystals. These ingredients are essential to achieve a smooth and homogeneous ice cream, especially if it is going to be kept for several days. Although they are not essential, their use is highly recommended to obtain superior quality.

Tips for Selecting Ingredients

To guarantee the best quality in your homemade ice cream, it is essential to choose fresh, high-quality ingredients. Try to choose organic or bio products, if possible and avoid those with artificial additives. For people with dietary restrictions, there are alternatives such as lactose-free milk, gluten-free products, vegan cream or natural sweeteners that can replace traditional ingredients without compromising flavor or texture. You can see more about these food restrictions at Helados.vip.

By following these recommendations and selecting the right ingredients, you can enjoy delicious and excellent quality homemade ice cream.

Traditional Ice Cream Cones

Traditional ice cream cones are, without a doubt, the most recognized and popular in the world of ice cream parlors. These cones are characterized by their crunchy texture and slightly sweet flavor, which makes them the perfect complement to any type of ice cream. The firm structure of traditional cones allows them to easily hold one or several scoops of ice cream without losing their consistency, which is essential for enjoying hassle-free ice cream.

The main ingredients of traditional ice cream cones include wheat flour, sugar and butter. Wheat flour provides the structural base of the cone, while sugar not only adds sweetness, but also contributes to caramelization during the baking process, providing that characteristic golden color. The butter, for its part, adds a touch of softness to the flavor and helps achieve the crunchy texture so appreciated in these cones.

They are an option found in practically all ice cream shops in the world, from small family businesses to large ice cream chains. Their practical design and ability to complement any ice cream flavor have made them a favorite choice for both children and adults. Who doesn’t remember eating ice cream cones as a child?

You can make ice cream cones at home if you know how. First you will need the recipe for the cone paste and second the special machine to make the cones; Although you can also make the cones in the oven, I do not particularly recommend it since they are more laborious and you must be careful that they are not cooked too much or they will break. Anyway, I leave you both the recipe and how to make the cones in the oven and then below, how to make them with the cone sandwich maker.

Recipe to make cookie cones for ice cream

Ingredients needed

To make delicious ice cream waffle cones, you’ll need to gather the following fresh, high-quality ingredients. Precision in quantities is crucial to obtain the best possible result.

Basic ingredients:

1 cup wheat flour: The base of our recipe, preferably sifted to avoid lumps and ensure a smooth texture.

1/2 cup granulated sugar: Provides the sweetness needed for the cones.

2 large eggs: Eggs provide structure and cohesion to the dough.

1/4 cup melted butter: Adds richness and flavor, as well as contributing to a crunchy texture.

1 pinch of salt: Enhances all the flavors of the ingredients.

Optional Ingredients:

1 teaspoon vanilla extract: To add an aromatic touch and additional flavor.

2 tablespoons cocoa powder: If you prefer a chocolate-flavored cookie cone.

Using fresh ingredients not only ensures superior taste, but also improves the texture and appearance of the waffle cones. Flour must be of good quality and stored correctly to avoid moisture absorption. The granulated sugar should be free of lumps, and the eggs should be fresh to ensure a homogeneous mixture. The butter, for its part, must be melted and cooled slightly before adding it to the mixture. I do not recommend using margarine as they will not look as good on you. Use good quality whole milk butter.

Don’t forget that choosing fresh, high-quality ingredients is critical to the success of this cookie cone recipe, ensuring that every bite is crunchy and delicious.

Steps to Prepare the Dough

The first step in preparing the cookie cone dough begins with gathering all the necessary ingredients: flour, sugar, eggs, melted butter, milk, and a pinch of salt. It is essential to measure ingredients accurately to ensure the dough is the right consistency.

In a large bowl, sift the flour and salt together to make sure there are no lumps. In the «Accessories» section you can find everything you need in the kitchen to make ice cream. Separately, beat the eggs with the sugar until the mixture is homogeneous and slightly foamy. Then add the melted butter and mix well. The butter should be at room temperature to prevent lumps from forming in the dough.

Next, combine the dry ingredients with the wet ingredients. Pour the flour mixture into the bowl with the eggs and sugar, mixing slowly to avoid lumps forming. Add the milk little by little, continuing to mix until you obtain a smooth dough without lumps.

The consistency of the dough is crucial to achieving perfect cookie cones. The batter should be thick but fluid, similar to crepe batter. If it is too sticky, add a small amount of additional flour. If it is too dry, add a little more milk until you reach the desired texture.

Once the dough is ready, it is important to let it rest. Cover the bowl with plastic wrap and let it rest in the refrigerator for at least 30 minutes. This resting time allows the ingredients to fully integrate and the dough to acquire a better texture to work with.

Avoiding common mistakes like a dough that is too sticky or too dry is vital to the success of your waffle cones. By following these steps meticulously, you will be able to achieve a perfect dough that will turn into delicious ice cream waffle cones.

Forming and Cooking of the Cones

Version WITHOUT machine to make the cones

The process of forming and cooking ice cream cookie cones is crucial to obtain a crispy, golden texture. First, the prepared dough should be rolled out into thin, even circles on a flat surface. It is advisable to use a rolling pin to ensure that the dough is the same thickness throughout, which is essential for even baking.

Once the dough is rolled out, use a circle cutter or mold to form the circles. The ideal diameter is usually about 15 centimeters, although this may vary depending on the desired cone size. Then, with the help of a spatula, carefully lift each circle of dough and place it on a baking sheet lined with parchment paper.

To shape the cones, you will need a conical mold or a special waffle cone tool. If you don’t have a mold, you can improvise with a cone made of aluminum foil. Place the dough circle on the mold and wrap it around it, sealing the edges with a little water so they hold their shape during baking.

Cooking should be done in an oven preheated to 180 degrees Celsius. Bake the cones for 10 to 12 minutes, or until golden and crisp. It is important to keep a close eye on them as they can burn quickly. Once cooked, remove the cones from the oven and let them cool on a rack to keep their shape and get an even crispier texture.

To personalize the cones, you can add ingredients to the dough such as vanilla extract, cocoa powder, or even cinnamon. You can also dip the edges of the cones in melted chocolate and decorate with colorful sprinkles or crushed nuts. These small adjustments not only improve the flavor, but also add an attractive visual touch.

Version WITH machine to make the cones:

Place just the right amount of the prepared cone dough into the cone sandwich maker.

Close the sandwich maker and wait for the indicator to indicate that the dough is already cooked.

Open the sandwich maker and with the conical mold (I’ll leave it below) carefully roll the still hot dough, so that the conical shape is well marked.

If you don’t know what a cone machine is or you don’t know which one to choose, here I recommend this one:

As you have seen, making cones with this machine is a thousand times more comfortable, faster and more ecological since you are consuming the right amount of electricity and not using all the energy of an oven.

In terms of use, traditional ice cream cones not only serve as a support for ice cream, but also offer a complete consumption experience. The combination of the creamy ice cream with the crunchy texture of the cone creates a contrast that elevates the tasting. This duality in texture and flavor is one of the factors that keeps traditional cones at the top of consumer preferences globally.

Ice cream cookies are a popular and versatile choice as a base for this delicious dessert. By offering a wide variety of flavors and textures, cookies can significantly enhance the ice cream tasting experience. Among the most common types of cookies are chocolate, oatmeal and butter cookies, each with their own characteristics that add something unique to the ice cream.

And if you don’t want to complicate your life making the cones, here are links to my three favorite types:

Chocolate cookies

Chocolate cookies are a classic choice to accompany ice cream, especially those with flavors like vanilla, strawberry or even chocolate ice cream for a more intense experience. These cookies, with their rich, deep flavor, create a delicious contrast to the softness and cold of the ice cream, providing a crunchy texture that perfectly complements the creaminess of the dessert.

Oatmeal Cookies

Oatmeal cookies offer a healthier, fiber-rich alternative. These cookies provide a slightly sweet flavor and a chewy texture that combines well with fruit ice creams such as banana, apple or red fruit. In addition, their composition makes them ideal for those looking for a less indulgent but equally delicious option.

Butter cookies

Shortbread cookies are known for their mild flavor and crumbly texture, making them an excellent base for a wide range of ice cream flavors. From the most classic ones like vanilla and chocolate to more exotic options like lavender or green tea ice cream, these cookies adapt easily and enhance the flavor of the ice cream.

One of the most notable advantages of using cookies as a base for ice cream is their versatility. Not only can they be combined with various ice cream flavors, but they are also ideal for creating more elaborate desserts. Ice cream sandwiches, for example, are a popular option that involves placing a scoop of ice cream between two cookies, creating an easy-to-handle and delicious dessert. Another example is ice cream cakes, where a crushed cookie base is used to hold layers of ice cream and other ingredients, offering a gourmet experience.

Other cones, wafers, waffles, waffle…

In recent years, specialty cones and wafers have transformed the experience of enjoying ice cream, adding an extra dimension of creativity and variety. Among the most notable innovations are colored cones, chocolate wafers and waffle cones. These options not only offer new aesthetics, but also different flavors and textures that enrich the consumer experience.

Colored cones, for example, have gained popularity in ice cream shops around the world. These cones, which come in a variety of vibrant shades, not only capture customers’ visual attention, but are also often made with natural ingredients for an extra pop of flavor. Chocolate wafers, on the other hand, offer a more indulgent option. Coated or mixed with chocolate, these wafers add an element of luxury to ice cream, making every bite even more delicious.

Nowadays there are waffle makers that allow you to change the mold and adapt it to the taste of the diner, in this case, the children. Yes, children, each one wants one thing, and every day they want another, so so that you don’t get overwhelmed, I recommend that you choose a waffle maker in which you can change the molds. Here I recommend this one, which is wonderful:

Waffle cones have also seen a resurgence in popularity. With their crunchy texture and buttery flavor, these cones are perfect for holding a variety of ice creams, from the most traditional to the most innovative. In addition to these, vegan and gluten-free options have appeared, catering to consumers with specific dietary needs. These alternatives allow more people to enjoy the ice cream experience without worrying about dietary restrictions.

Lately, new trends have been appearing, such as the «puffed» waffles made in some ice cream parlors. I had no idea her name until I found her by chance. I leave it here in case you want to take a look:

Well, I hope that with all the information you have here you make the decision, sooner rather than later, to start making delicious ice cream in your own home 🙂