Gluten free ice cream for celiacs
How to get gluten free ice cream?
Let’s talk about gluten free ice cream. Gluten is a protein contained exclusively in the seeds of cereals, mainly wheat, barley and rye, and also any of their varieties and hybrids (such as spelt, einkorn, kamut, triticale and farro), and some varieties of oats. The peculiarity of gluten is that for some people it is harmful to ingest it, which is why this problem is called celiac disease or celiac people.
Therefore, it is important to consider the need to offer gluten free ice cream options for those following a diet free of this protein. At first glance it would seem easy to find gluten-free ice cream but that is not the case at all. Industrial ice creams that are sold (like other foods) usually contain various ingredients such as preservatives, flavor enhancers, etc., and in some cases, they also contain expressly added gluten. That is why if we are going to buy ready-made ice cream, we will have to make sure that they are gluten-free and if not, the best alternative is to make them at home. Here is a delicious preparation to make gluten free ice cream:
Frostline Chocolate Soft Serve Ice Cream Mix, Lactose & Gluten Free – Just Add Water, Dairy, or Dairy Free Alternative, Use with Blender, Countertop Ice Cream Maker, Soft Serve Machine – 6 lb Bag
Creamy and delicious: Indulge in the smooth and velvety texture of our Frostline Chocolate Soft Serve Mix, delivering just the right balance of rich chocolate flavor in every bite
Versatile: Frostline soft serve is a creamy and craveable soft serve that can be used in multiple machines and appliances.
Longer shelf life than traditional dairy products: Frostline dry soft serve mixes can be stored up to 18 months
Dietary friendly: gluten free, lactose free, and Kosher-Dairy
For at-home use, 6 2/3 cup ice cream yield combine: 1 quart of milk* and 8 oz. of Frostline soft serve mix in a 2-quart bowl or pitcher. Stir until combined. Then pour mixture into a freezer bowl and freeze as directed by manufacturer instructions. *Use 2% fat or whole milk for best results. Use half and half for extra creaminess
Can I make gluten free ice cream at home?
To prepare homemade gluten free ice cream, it is important to make sure that all the ingredients we use are gluten free.That is, no cereals and in general permitted substitutes are rice and corn as a base for flour, cookies, etc…
If you don’t have problems with lactose (whether due to allergy or intolerance), you can use cow’s milk or cream to make homemade ice cream.
You can also choose to use vegetable milk, such as almond or coconut milk as a base, (be careful when choosing vegetable milk, some contain gluten such as oat, barley, wheat…), and add fresh or frozen fruits to give it flavor. to ice cream.I do not recommend powdered almond milk because it is not the right consistency for making ice cream. On the market there are many preparations that are naturally gluten-free and others specifically manufactured without gluten. Here I leave you a delicious blackberry ice cream preparation that, of course, is gluten free:
Avoid adding ingredients such as cookies, brownies or cereals that may contain gluten. Unless we buy special gluten free wafers or specifically gluten free cookies.
The sweeteners that you can use are, in principle, any such as sugar, saccharin, etc… If you choose candies, or sweetening preparations, read the labels carefully to make sure they do not contain gluten.
CUISINART Ice Cream Maker, Ice Cream and Frozen Yogurt Machine, 2-Qt. Double-Insulated Freezer Bowl, Silver, ICE30BCP1
SUPERIOR FUNCTIONALITY: This brushed stainless steel fully automatic heavy-duty motor makes frozen desserts or drinks in as little as 20 minutes
MUST-HAVE FEATURES: Large ingredient spout for easily adding favorite mix-ins including a retractable cord storage that keeps countertops clutter free
INCLUDED: Comes with replacement lid, a double insulated freezer bowl that holds up to 2 quarts of frozen dessert, paddle, instructions and a recipe book
NOTES TO CONSUMER: Make sure your freezer is set to 0-degrees F to ensure proper freezing of all foods and consult the user manual below for how to use the product
LIMITED 3-YEAR WARRANTY: Refer to user manual for troubleshooting steps and questions surrounding warranty policies – this product is BPA free
Steps to prepare homemade gluten free and very easy ice cream
To make gluten free ice cream at home you will need the ingredients such as: milk, sweetener and fruits.
Use a blender to mix all the ingredients although I prefer to use a specific ice cream maker to make ice cream at home. If you want to know more about this, I recommend that you see the «Accessories» section.
Once you have the mixture ready, place it in individual molds and place it in the freezer until it is firm.The molds will depend on whether you want ice cream on a paddle or shovel, or if you want creamy ice cream to serve in cones or tubs.
Ready! You now have a delicious gluten free ice cream to enjoy without worries.