Elaboration

The Elaboration: How to make ice cream at home?

Since not all ice creams are the same, and it is important to know the different types of ice creams and their ingredients, we are going to see them one by one to be able to enjoy them in the healthiest way possible.

There are several types of common ice cream that can be found on the market, each with its own characteristics and components. You have the ice creams that are already made in sticks or lollies and that we can choose «à la carte» in the stores, those that come in bars to make «cuts» or sandwiches and then there are those that are sold «in bulk» in the ice cream parlors. and horchaterías.

At home we can make them all, but we have to classify them in another way to be able to explain them well.

The best-known ice creams are cream ice creams, water ice creams (known as «ice»), sorbets and light ice creams. Next, I will explain the differences between each of them and how they can be prepared at home in a simple and healthy way.

In the «Accessories» section you can see all the kitchen utensils to prepare homemade ice cream.

Elaboration: Different types of homemade ice cream

Here are the links to the pages that explain in detail how to make ice cream at home depending on the type of ice cream you want to make:

Make homemade creamy ice cream

Prepare ice or water ice cream popsicles

Prepare Homemade Ice Cream Sorbets

Make homemade light or low-fat ice cream

As you can see, there are several types of common ice cream that can be prepared at home in a simple and healthy way. Whether you prefer cream ice cream, water ice cream, sorbets or light ice cream, you can always find a delicious and refreshing option to enjoy at any time of the day. Experiment with different ingredients and flavors to create your own homemade ice cream recipes and surprise your friends and family with these delicious desserts.

Dare to be creative and enjoy homemade and healthy ice cream!