Accessories

Below I am going to explain all the products, ingredients and accessories you need to prepare delicious artisanal ice cream at home. I can already tell you that making homemade ice cream is very easy, as long as you have the right tools of course!

The most commonly used since the 1950s are blenders, although they have the drawback that they are large and only mix (some also grind) the ingredients. That is, they do not cool, and therefore it is more difficult to achieve a good ice cream texture.

Currently there is quite a variety of devices and appliances for making homemade ice cream, so I am going to try to explain all the options available to you.

By the way, this site uses the Amazon Affiliate program (you also have this information at the bottom of all pages), so all the products I recommend are from Amazon 🙂

I hope you like them and that they help you get those delicious ice creams you want!

Accessories: Ice cream making machines

There are various types of ice cream makers on the market, each adapted to different needs and budgets. Mainly, they can be categorized into manual, semi-automatic and automatic machines. Each type has its own characteristics, advantages and disadvantages, which are essential to consider when choosing the right machine.

Manual machines

Manual machines are the most basic and economical. Its operation requires the user to turn a crank to mix the ingredients and freeze them. Although their price is affordable and they are usually compact, the process can be laborious and requires physical effort (you have to crank). Additionally, the preparation time is generally longer compared to more advanced models.

Semi-automatic machines

For their part, semi-automatic machines combine ease of use with a reasonable price. These machines generally require the user to pre-freeze the container before beginning the mixing process. The main advantage of semi-automatic machines is that they eliminate the need to turn a crank, since they usually have a motor that performs this task. However, the need to pre-freeze the container can be a drawback if you are looking for quick and spontaneous preparation.

Automatic machines or ice-cream makers

Finally, ice cream makers, automatic machines, represent the most advanced and convenient option. These machines include a compressor that freezes the ingredients as they are mixed, eliminating the need to pre-freeze the container. Although they are the most expensive and can take up more space, they offer the greatest convenience and speed in preparing ice cream. They are ideal for those who plan to make ice cream frequently and are looking for a hassle-free operation.

Choosing the right machine depends on several factors, including budget, frequency of use, and personal preferences. For those looking for an affordable solution and don’t mind physical exertion, manual machines may be ideal. If you are looking for a balance between price and ease of use, semi-automatics are an excellent option. On the other hand, those who value convenience and speed, and do not have budget restrictions, will find automatic machines the best alternative.

Making homemade ice cream requires a careful selection of basic ingredients that guarantee optimal texture and flavor. Key ingredients include milk, cream, sugar and stabilizers. Each of these components plays a crucial role in creating the perfect ice cream.

If there are many of you at home or if you want to save time, I recommend choosing this 2-flavor ice cream maker from the same brand. You get twice as much ice cream in the same time:

Essential accessories

To enjoy quality homemade ice cream, having the right accessories is essential. One of the most important utensils is the mixer, whether handheld or standing. This device allows you to mix the ingredients homogeneously, ensuring a smooth and creamy texture. The best options are usually from well-known brands or good ratings on Amazon:

Spatulas are also essential in preparing ice cream. A heat-resistant silicone spatula is ideal for mixing and scraping the edges of the container without damaging surfaces. These spatulas are silicone and they work great for me:

Molds and storage containers play a crucial role. You can choose from several types, but here are some simple and resistant ones:

Popsicle molds allow you to create ice cream in individual portions, while airtight containers are perfect for storing large quantities of ice cream in the freezer, maintaining freshness and flavor. Opting for materials such as stainless steel or BPA-free silicone guarantees greater safety and durability. The containers that I recommend are these:

You will also need a special spoon to make the ice cream scoops. Here I leave you my choice:

In addition to these basic accessories, there are additional tools that can make the process of making ice cream at home easier. A kitchen thermometer is useful to ensure that the mixture reaches the proper temperature during cooking. Likewise, a timer allows you to precisely control mixing and freezing times, ensuring optimal results.

From my point of view, investing in these accessories not only improves the experience of making ice cream at home, but also guarantees a high-quality final product. Choosing the best brands and suitable materials not only makes the process easier, but also ensures that the utensils last a long time, thus offering an excellent return on investment.

Tips and tricks for making perfect ice cream

Making ice cream at home can be a rewarding and delicious experience. To achieve ice cream with a smooth and creamy texture, it is essential to follow some tips and tricks. One of the most important aspects is the correct mix of ingredients. Using fresh, high-quality ingredients is essential. The ice cream base is usually a mixture of cream, milk, sugar and eggs, although vegan alternatives such as coconut or almond milk can also be used.

A common problem when making homemade ice cream is the formation of ice crystals. To avoid this, it is crucial to keep the mixture constantly moving during the freezing process. If you don’t have an ice cream machine, you can churn the mixture every 30 minutes while it freezes (hence the great usefulness of ice cream makers). Additionally, adding a small amount of alcohol, such as vodka or liqueur, can help reduce crystal formation (forget this if the ice creams are for younger children!!!).

Achieving a smooth, creamy texture also depends on the proportion of fat in the recipe. Cream and whole milk contribute to a richer texture. However, it is important not to exceed the amount of fat, as it can negatively affect the flavor and consistency.

Experimenting with flavors and additions can take your ice cream to another level. Adding fruit purees, toasted nuts, or homemade syrups can lead to unique and delicious combinations. For example, vanilla ice cream can be transformed with the addition of chocolate chunks and caramelized pecans. Fresh fruits, such as strawberries or mangoes, can also be a great option for a refreshing touch. Or mixing different flavors like caramel and a pinch of salt can drive the most demanding palates crazy, like mine!

Here you can see more about Specials ice creams.